Traditional Bread (Bolo do Caco)
More than just bread, it is a gastronomic icon. Baked on a hot stone, bolo do caco is soft and served with garlic butter, an essential accompaniment to any Madeiran meal, whether with grilled fish or meat.
Categoria de Turismo: Gastronomy
Madeira-style kebab
One of the island’s most emblematic dishes, the skewer is made with tender beef, seasoned with salt, garlic and bay leaves, traditionally roasted on a laurel stick. Served with fried corn and homemade bread, it is a symbol of conviviality and Madeiran tradition.
Scabbardfish with Banana
A classic regional dish, combining the intense flavour of scabbardfish with the sweetness of fried banana. It is a dish that reflects the perfect fusion between the sea and the land, representing Madeira’s culinary identity and creativity.
Bolo do Caco (Typical Bread)
More than just bread, it is a gastronomic icon. Baked on a hot stone, bolo do caco is soft and served with garlic butter, an essential accompaniment to any Madeiran meal, whether with grilled fish or meat.
Grilled Limpets (Lapas)
Served with butter, garlic and lemon, grilled lapas are an irresistible snack by the sea. Their simplicity and freshness make them one of the most authentic and sought-after experiences for visitors.
Tropical fruits of Madeira
The island’s subtropical climate allows for the cultivation of an exceptional variety of tropical fruits. Highlights include passion fruit, pineapple, mango, cherimoya, avocado and Madeira banana, all renowned for their intense flavour and natural freshness. These fruits are a constant presence in Madeiran desserts, juices and cocktails.